... viscous, flexibility, extensibility, film forming, widely used for flour, food, fodder, medicine and other fields. Quality IndexItemUnitSPECIFICATIONTESTProtein% ... added to the poor-gluten flour, used for the production of bread flour, dumpling flour, convenience flour, fine dried noodle to ... Besides, its added in the production of green flour and bread flour and proven to be an effective way to ...