... excellent biologic tolerance, good thermo-stability, low hygroscopicity, low ice point. As substitute of cane sugar, Erythritol is widely ... used in chewing gum, soft drink, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate ... EventNovember 13 - 15, 2012Guangzhou, China.Booth No. A16March 26 - 28, 2013Shanghai, China. July 13 - 16, 2013McCormick Place SouthChicago, ...