... with nutIngredients:White granulated sugar,Cocoa butter substitute, Cocoa powder,Milk powder,Lecithin,Vanillin,Artifical Color (E110,E102,E124,E133, ... an intense bitter taste, and must be fermented to develop the flavor.How to produce?After fermentation, the beans are dried, then ... is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.Cocoa mass was used originally in ...