... green tea and dehydrated flaver(such as lily,chrysanthemun,jasmine,flos gomphrenae,sweet scented osmanthus,marigold,carnaion.etc) as the raw ... .5 times of aromatizing,and final once of selecting the flower and aromatizing,the flavor is pure and thick,lasting aroma ... sight or from above in 45degree.6.when the tea flower fullblown in the water,you can drink7.the best taste ...