hk120071

Red Rice Yeast 0.5% monacolin by HPLC Coloring matter Monascus purpureus went. extract Red Rice Yeast 0.5% monacolin by HPLC Coloring matter ISO certified ANALYSISSPECIFICATIONMonacolin K≥2%Characters/appearanceRed to Dark-red powderWater≤10%Odor and tasteCharacteristicMesh size/sieve analysis100% pass 100 meshAs≤4ppmPb≤10ppmMicrobiological qualityE.Coli.MouldYeastPathogenic bacteriaCitrinin≤ ...