... Cert: ISO,HACCP, HALAL over 26 years manufacturing experience Top quality,competitive price Gelatin has a tendency to form coacervates with ... that cause haze or cloudiness. Gelatin is used to clarify wines, beer, apple juice and vinegar. SegmentFoodFunctionalityConfectioneryWine gums, pastillesGelation, chewiness, ... Margarine (<60% fat)Stabilisation, texture body gelatin use in Wines, beer and Juices