... or jam, flavor fruit jam or the freeze proof jam.(GE)Compound Food Additives1>emulsification2>stabilizing3>thickening4>suspension5>improve the palate ... %~0.2%, boiling 3~5min)--beating--concentrate--blending(0.7% GE powder, acid, flavor)--concentrate until the date is 65°Beor45 ... ,20min).[2]produce the jam use the fruit thick liquid.GE powder 1kg, sugar 65kg,water 50kg---concentrate until the weighted ...