Fruit Cocktail In Tin 1)pack in tins or ... HACCP AND BRC 3)profession and experienced Fruit Cocktail In Tin canned fruit cocktail in light syrup or in heavy syrup:- ... D.W.:460g,- 6X3005g, D.W.:1800g,Ingredient:Basic fruit: pineapples 35%, red/yellow papaya 25%, nata de ... coco 30%,Optional fruit: guava, banana, mango, lychee, grape, pear, peach 10%. (depend on variety fruit season) Fruit Cocktail In Tin