... (GB2760-1996) regulation: according to production requirement right amount used for fruit juice (taste) beverage, preparation of wine, candy, jam, ... , ice cream on coloring, Popsicle, jelly. Other practical reference: Used for drink, for 0.002% ~ 0.07%; Candy is 0.01% ~ 0. ... acid, low temperature processing food coloring, it is especially suitable for cold drinks, such as cold food coloring. red food ...