... cause haze or cloudiness. Gelatin is used to clarify wines, beer, apple juice and vinegar. SegmentFoodFunctionalityConfectioneryWine gums, pastillesGelation, chewiness, brilliance, ... Products (ham, tongue, corned beef,...)GelationEmulsified productsEmulsifying, gelationAspic, jellies for decorationGelation, excellent adhesion to meat or vegetables.usage coatingsGelation, adhesionSpreadsLow ...