... 80-280 bloom (6.67%),viscosity as you require3.the food gelatin we produced is made of selected fresh animal skin ... effects, has an excellent protective colloid, surface activity, viscosity, and film-forming,hanging breast, and a buffer, and invasive, stability, and ... easily insoluble, and can be used in aspic, jelly, canned food, candy, sausage,vermicelli, instant noodles, ice cream, cakes and all ...