... and cheese 2)packing in net 25kg/bag Features:1) Food additive:a) Stabilizing for: ice cream, yoghurt, cream and cheeseb ... cover for fruits, meat, poultry and aquatic products, sugar coating, stuffinge) Film-formation: various cosmetics2) Products are grouped into low, medium, high ... : GB1976-80, FCC IV, Q/02MYZ009-2003, Q/02MYZ006-2002 food additives excellent emulsifier Sodium Alginate