... family dishes and entertain guest Dahongpao Residue-free Hotpot flavoring represents the essence of hotpot culture on the basis of our deep ... and restaurant.Ingredients: Vegetable Oil, Soybean , Paste, Salt, Chilli, Fresh Essence, Suger, Fermented Soybean, Ginger, Garlic, Preserved Sichuan Pickle, Ash Prickly ... can eat when it has been cooked done. Hot Pot Flavoring