... other polyols. Erythritol is the newest member of the polyol family and is authorized for use in foods in the EU ... ability, excellent biologic tolerance, good thermo-stability, low hygroscopicity, low ice point. As substitute of cane sugar, Erythritol is widely used ... in chewing gum, soft drink, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, all ...