... SegmentFoodFunctionalityConfectioneryWine gums, pastillesGelation, chewiness, brilliance, clarityMarshmallowsWhipping agent, gelation, controlling sugar crystallizationCaramels, toffeesEmulsifying, chewinessLicoriceBinderDairy ... syneresis), smooth texture.MoussesWhipping agent, gelationReady-To- Eat DessertsGelation, elastic textureToppingsWhipping agent, gelationYoghurts, sour creamGelation ...