... to produce health-care food of low heat, low fat, low cholesterol and low natrium. Polydextrose can also be eaten directly after ... various foods3.Bulking agentApplications:1.Low-calorie,low-sugar,low-fat 2.Foods beverages with dietary fiber 3.An ideal ... :polydextrose is commonly used as a substitute for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, ...