... -2001 4.In fruit-flavored products,wines,butter ethyl acetate flavor process It is a esterification reaction of nature acetic acid ... is common flavoring agents in, for example, fruit-flavored products(e.g., beverages,candies,jellies, and jams), wines, and diary ... products(e.g.,cultured butter, sour cream, yogurt, and cheese). ethyl acetate ...