... effect for making the Lobster Sashimi, Geoduck Sashimi, Tuna Sashimi, Mango Curd, ice beer and other luxurious cold dishes in hotels ... with hydraulic carbon dioxide at low temperature. Dry-ice dimension: 150 × 58 × 45 mm.Dry ice density: ≤ 1.1 g/cm3Purity: ... ).Total weight: 50kgConsistence and the Given Information:Bottling craft, Chassis, Dry ice generating plant, Valve, Metal hose and Bottle folder ...