Maltodextrin is a flavorless,easily digested carbohydrate made from corn starch.The starch is cooked,and then acid and/or anzymes(a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin).These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.
... hyperlipidemia, hypertension and diabetes. It also can prevent fat and digest fat, and has positive function in hypertension, hyperlipidemia and constipation ...
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