1,High content(Glucomannan>95%) 2,High viscosity(40000~25000mPa.s) 3,Low SO2(<100ppm) 4,120-200mesh 5,Pure white,No smell Introduction to Konjac glucomannan Konjac glucomannan is made by using konjac fine flour and adopting the wet process through ways of repeated grinding, washing, purification, odor and impurities removing. Compared to the ordinary konjac flour, it has higher purity, viscosity ...