... reduce the production cost, also can partially substitute butter, cream, shortening and sucrose emulsifier.3,,.Non-dairy creamer in water ... bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, instant soup flavor etc.Specification Item Index % Moisture%≤5.0 % Protein% ... . It also can enhance the swelling rate of ice cream, improving the product anti-melting and in shape longer. ...