... chemical industry etc.; the products including soybean milk, fruit jam, peanut butter, artificial corn milk, cream, perfumery compound, pigment, greasing oil, dyestuff ...
... .Herb Protein Beverage(Soy Milk,Cocoa Milk,Coconut Milk and Peanut Milk): Retard fat dispersion and improve creamy taste. Edible Antifoaming ... , oil exudation, and crystallization, facilitate production and improve general taste Peanut Butter: Provide creamy property, increase packing temperature, shorten standing time and ...
Name: Vitamin A oil E-mail [email protected] Cas 68-26-8 Package: 1 kg / install molecular formula:C22H32O2 molecular weight: Categories: Food and Feed Additive; Acid; Vitamins and Derivatives Quality standard: Food grade Usage: Decomposition. Insoluble in water and glycerol. Mixed soluble in chloroform. For sausage, bread, margarine, milk products, juice powder, peanut butter etc.
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