... a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of ... of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many ... beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and ...