... to nine months under proper conditions3. can produce wonderful flavors and beneficial effect of reducing bacteriaPackingLoose packingSmall packingCustomized packing, according to ... , ginger, onion , carrot, potato, cabbage, cauliflower,broccoli, red cabbagecelery, Chinese cabbage, radish, garlic sprout, taro etc. New Fresh Garlic,Pure White Garlic,Normal White ...