... industry: as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream, beverage, sala, pudding, jam, noodle, form food and ... tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit juice and iced milk, etc. When adding some ... canned products.3) HydrationSodium Alginate will make noodle, vermicelli or ice powder have a strong cohesiveness, pulling , bending and reduce ...