... 2.High-quality 3.Highly effective food additive SodiumStearoyl Lactylate(SSL) used as emulsifier in Non-Dairy Creamer Description Ivory ... , improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an ... preservation longer. 5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to ...