... for the characters of gelatinizer, stabilizer, thickener, foamer, and swelling agent applied in foodstuff. the application of gelatin is ... : confectionery, dairy, desserts, frozen food,bakery fillings&icings, and meat products rely on gelatin as an important ingredient. In ... it stabilizes properties in yogurts, sour creams, ice cream and milk In based desserts, while adding a creamy mouth sensation to ...