... weight 178.14Structural formula 2Quality standard FCCIVUSP24E575GB76572005SpecificationsIdentificationPositiveGDL99.0~101.0%Moisture≤0.5%Reducing substances(as sugar)≤0.5%As≤1ppmHeavy metals≤10ppmLead≤2ppmSulphate ... synthesis, etc.For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg;For sausage, fish ... 1 to make cracker, bread and cake, the dosage is 0.13% of weight of flour .It is made of ...