Canned mandarin orange: 1>N.W. 312g 425g 2>Brix: 14-17 3>Broken rate: 5% 4>Certificate:BRC IFS HACCP ISO course of production for canned mandarin oranges:selecting fresh oranges---washing & cleaning---peeling---segmenting---acid and alkali treatment---cleaning again---selecting again---filling into the empty can---weighing---adding the syrup---covering the lid---sealing the can---inspecting--- ...
IQF green peas/Frozen green peas , 10kg/ctn. 25TON/40' Frozen green peas 10kg /ctn 25TON/40'Our canned food,clean sorted without off taste and foreign matters270ml/310ml/314ml/580ml/720ml/880ml/1000ml/1700ml jar size425ml/850ml/3100ml A9 /A10 tin sizeOuter packings: cartons or trays Frozen green peas (IQF vegetable)
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