Cocoa Ingredients

Cocoa liquor is grind from cocoa beans after being removed foreign materials and some technical processes. Cocoa liquor: Pretreat the cocoa bean to eliminate the impurity, then bake it and seperate the cocoa kernel with the shell. The kernel will be grinded, and the generated...

Cocoa liquor is grind from cocoa beans after being removed foreign materials and some technical processes. Cocoa liquor: Pretreat the cocoa bean to eliminate the impurity, then bake it and seperate the cocoa kernel with the shell. The kernel will be grinded, and the generated...

cocoa powder natual and/or alkalized, color from light brown to dark brown as buyers' preferrence, natura cocoa smell and odour cocoa powder natual and/or alkalized, use prime quality of cocoa materials from West Afric countries, fine proceeded by advanced technolgy and...

cocoa powder natual, light brown or dark brown color, for making of biscuits, bakery etc. very competitive price !! cocoa powder natual and/or alkalized, use prime quality of cocoa materials from West Afric countries, fine proceeded by advanced technolgy and machines, to assure...

made from best and natural cocoa materials, red brown color, well making for chocolate, sweets etc. VERY COMPETITIVE PRICE !! cocoa powder natual, use prime quality of cocoa materials from West Afric countries, fine proceeded by advanced technolgy and machines, to assure of best...

fat content 10-12%, red brown or dark brown, best taste for drinking, chocolate etc. VERY COMPETITIVE PRICE !!!! cocoa powder alkalized, use prime quality of cocoa materials from West Afric countries, fine proceeded by advanced technolgy and machines, to assure of best quality,...

fat conten 10-12%, light brown o reddish brown, natural cocoa smell, VERY COMPETITIVE PRICE !!! cocoa powder  alkalized, use prime quality of cocoa materials from West Afric countries, fine proceeded by advanced technolgy and machines, to assure of best quality, suitabe for...

reddish brown, natural cocoa smell and odours, perfectly making of biscuits, wafers, candies, chocolate. VERY COMPETITIVE PRICE! cocoa powder natual and/or alkalized, use prime quality of cocoa materials from West Afric countries, fine proceeded by advanced technolgy and machines,...

fat 10-12%, , made from prime quality of cocoa beans, light brown, natural cocoa smell and odour, VERY COMPETITIVE PRICE !! cocoa powder natual and/or alkalized, use prime quality of cocoa materials from West Afric countries, fine proceeded by advanced technolgy and machines, to...

1.Fat content:10-12% 2.Moisture: <5% 3.Ash: <8% 4.Fineness (200 mesh/inch) standard screening pass rate:>99.00 ...