Mushrooms

1.Product: nameko mushroom in brine 2.Spec:cap 0.8-1.5, 1.5-2.5cm, stem 2-4cm 3.Packing: 50kg/drum 4.Brined nameko:green food Supply brined nameko mushroom, welcome to contact us for more detailed information.Also supply brined mushroom, brined boletus edulis, brined matsutake,...

1.Product Name: nameko in brine 2.Nameko spec:cap 0.8-1.5, 1.5-2.5cm, stem 2-4cm 3.Packing: 50kg/drum 4.Nameko:good taste Supply brined nameko mushroom, welcome to contact us for more detailed information.Also supply brined mushroom, brined boletus edulis, brined matsutake,...

Vacuum freeze dried technique used, product's quality and nutrition kept upmost, it is restored fast with good color and taste.. Specification and Size:C1 :2×2cm(No Worm);2×3cm (No Worm);C2: 2×2cm (White Worm);2×3cm(White Worm);C3:2×2cm(Yellow...

Carefully seasoned with Japanese essences,it tastes fresh and delicious. General Specification:Grade          Type   /    ...

FD Matustake (Slice):Vacuum freeze dried technique used, product's quality and nutrition kept upmost, it is restored fast. Grade         Type   /     length     /    ...

A5-7cm Slice, 30g/bag Grade         Type   /     length     /     thickness      ...

Vacuum freeze dried technique used, product's quality and nutrition kept upmost, it is restored fast with good color and taste. Grade         Type   /     length   ...

It is stored at low temperature for short time, with best quality and flavor. Grade                 Type               ...

It is stored at low temperature for short time, with best quality and flavor. Grade                 Type               ...

It is stored at low temperature for short time, with best quality and flavor. Grade                 Type               ...